Cold soak at 6C for 8-10 hours with the skins and slow fermentation at low temperatures of 15-17 C to maintain the primary aromas of the variety and the desired color intensity.Bright rosy colour, strong fruit flavors and a sweet note of rose at the end. Rich mouth-feel and pleasant aftertaste. Goes very well with Chinese and Asian cuisine in general, but it can be paired perfectly with seafood and meat as well, highlighting them. Enjoy at 8-10 C Type: Semi dry rose wine Category: Protected Geographical Indication Tirnavos Variety Composition: 100% Black Muscat of Tirnavos Current Vintage: 2023 Alcohol by volume: 12.5 %vol